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 Post subject: BBQ Brisket Con Queso
PostPosted: Wed Jan 28, 2009 4:03 am 
Disciple

Joined: Sun May 04, 2008 8:06 pm
Posts: 801
Location: Northern California
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One 6 to 7 pound Birsket
12 oz of ground black pepper
4 oz of dried red peppers
8 to 10 oz of provolone, cubed into 1/3 inch cubes
8 to 10 oz of cubed white cheddar (prefferably irish cheddar) in 1/3 inch cubes


Fillet open the brisket and insert the cheese. Tie the brisket closed with twine. Smother the outside of the brisket in the mix of black pepper and red pepper. Heat up your bbq using wood or charcoal. Preferably wood and get a little bit of applewood with the mix of the regular wood or charcoal. Heat to the point that the cheese inside is melty and serve.

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